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Spinach & Pepperoni Stromboli

May 12, 2014

Spinach & Pepperoni Stromboli from

Stromboli.  Pronounced “delicious scrambled eggs covered in gooey cheese wrapped in toasty bread.”

For many, Saturdays are meant for sleeping in, enjoying a cup of coffee, maybe doing some yard work but probably not; just relaxing.  Sounds delightful.

For me, it’s still a chug your coffee day but also thank-goodness-daddy-is-home day, which means I can make a real breakfast.

Enter Stromboli.

Spinach & Pepperoni Stromboli from

Strombolis are easy to make:

– Scramble eggs.  Check.

– Roll eggs in bread & bake.  Check.

– Eat. Check.

Strombolis never go to waste…although they do make great leftovers.

Spinach & Pepperoni Stromboli from

I love the flavor the pepperoni brings to the table.  And, I’ve been tossing spinach in everything I can.



6 -7 eggs
3 egg whites
1/2 cup milk
1/4 tsp salt
1/4 tsp black pepper
1/2 tsp Italian seasoning blend
6-8 thin slices of sandwich-style pepperoni, roughly chopped
1 cup baby spinach leaves
1 refrigerated pizza dough
4 slices of American cheese
1/2 cup Italian shredded cheese


  • Preheat oven to 375 degrees.
  • In a medium bowl, whisk together eggs, egg whites, milk & seasonings.  Stir in pepperoni & spinach.
  • Heat a medium-large skillet to medium & coat with nonstick cooking spray.  Add egg mixture; cook & stir until eggs are mostly scrambled, about 8 min. Remove from heat.
  • Roll pizza dough onto a greased cookie sheet.  Flatten dough so it makes a nice rectangle.  Place 4 cheese slices along the center of the dough; spread scrambled eggs on top of cheese.  Sprinkle top of eggs with Italian cheese.  Seal the ends of the dough to make a roll.
  • Bake 20 min or until top is nicely browned.  Serve with salsa or pizza sauce, if desired.

A couple tips: brush with an egg wash to get the nice brown toasty top!  To reheat leftovers, microwave until warm and then place in toaster oven for a min or two!

Spinach & Pepperoni Stromboli from

One Comment leave one →
  1. May 15, 2014 9:43 pm

    Mmmmm. Can’t wait to try!

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